The History of Mezcal
Cheers to the spicy cousin of tequila "Mezcal is often confused with tequila. However, they are two very different spirits and should not be con...
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Mezcal - Business, Culture, and More
a collection of articles about Mezcal - Business, Culture, and More
Resources
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A Brief History of Mezcal — Freunde von Freunden
“Don’t forget, it should be kissed, not shot,” our mezcal expert instructed us, once he detected our automatic inclination to down the liquor in on...
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In Search of the Blue Agave: Mezcal's History
Tequila: In search of the Blue Agave. The most compreshensive site on tequila online.
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If You Like Tequila, You'll Love Mezcal - But Get It Before It's Gone | Forbes
Houston's Cocktail King, Bobby Heugel, is evangelical about the ancient spirit and has made more than 30 pilgrimages to Mexico's rural vinatas. Now...
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Don't Drink Mezcal Without Reading This First: Tips From a San Francisco Master - Condé Nast Traveler
La Urbana, a new Mexican restaurant, just opened on San Francisco’s booming Divisadero Street with the city’s biggest list of mezcal liquors. Here'...
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Oaxaca’s Potent Secret, Mezcal Is Born of Time, Tradition and a Slow-Growing Plant - The New York Times
This cousin of tequila is handcrafted by farmers in small batches from the maguey plant, which takes 7 to 30 years to reach maturity.
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