Global Warming, Carbon and Farming, Agriculture

Global Warming, Carbon and Farming, Agriculture

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Feeding cows a few ounces of seaweed daily could sharply reduce their contribution to climate change
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Emissions from food alone could use up all of our budget for 1.5°C or 2°C - Our World in Data
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The meat dilemma: Eating lower-carbon meat means killing many more animals – Hannah Ritchie
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How much do direct livestock emissions actually contribute to global warming?
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Regenerative agriculture is raising a lot of climate hopes – and a lot of concerns
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Created: Feb 18, 2020
Updated: Jan 23, 2025