Sugar- Science and Health
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New report highlights battle by the industry to counter sugar’s negative health effects, and the cushy relationship between food companies and rese...
Just because something is sweet doesn’t necessarily mean it is sugary. There are a number of molecules that taste sweet. To understand how and why ...
UCSF, 2017: "There’s growing scientific consensus that one of the most common types of sugar, fructose, is toxic to the liver, just like alcohol....
Pour some sugar (science) on meeeee “About 50 years ago, the sugar industry stopped funding research that began to show something they wanted to...
by Kevin Ashton – Medium, 2013: "The Vons grocery store two miles from my home in Los Angeles, California sells 12 cans of Coca-Cola for $6.59 — 54...
A high-carb diet, and the attendant high blood sugar, are associated with cognitive decline. "In recent years, Alzheimer’s disease has occasiona...
Over the past quarter-century, historical research has revealed how major industries from tobacco to lead to petroleum have meddled in science to c...
In 140 seconds, Dave Rubin demonstrates how much sugar is in one can of coca-cola. Comment below or tweet your thoughts to Dave at https://twitter....
LastWeekTonight Published on Oct 26, 2014 Sugar. It's in everything! Is it good for us? Well, the sugar industry thinks so. Connect with Last...
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