Eat Cheese. Mostly Fresh. Not Too Much. | Lapham’s Quarterly
Cheesemaking tips from the ancients.
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Cheese
A collection of articles about cheese, history, production and more
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How Cheese, Wheat and Alcohol Shaped Human Evolution | Science | Smithsonian
Over time, diet causes dramatic changes to our anatomy, immune systems and maybe skin color...
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The US has a 2.5 billion-pound surplus of meat. Let’s try to visualize that || Vox
You thought the US cheese surplus was huge? Get a load of the excess meat.
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How a Cheese Goes Extinct
When you talk with aficionados, it usually doesn’t take long for the conversation to veer away from curds, whey, and mold, and toward matters of li...
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