How to Drink Wine - NYT Cooking
Wine is pleasure and conviviality, it is culture and it makes food taste better. But wine can also be intimidating. This guide takes the anxiety ou...
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Resources
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A brief history of alcohol - TED-Ed, Rod Phillips
Trace the 7,000 year old history of alcohol, from its first known origins in China to cultures all over the world fermenting their own drinks.--Nob...
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Since 1700, Wine Glasses Have Gotten 7 Times Bigger
And they probably make us drink more. WE TEND TO THINK OF our ancestors as hard drinkers. It’s fair, considering that for centuries booze was sa...
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Wines Are No Longer Free to Travel Across State Lines
New York Times, 2017: "Buying wine from a retailer out of state used to be easy, but a recent crackdown on interstate shipping is leaving wine lov...
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Japanese Wine Meets Big Data
Japanese wines are now holding their own against inexpensive imports in supermarkets as consumers find growing appeal in knowing about and identify...
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On the Nature of Wine -- And the Cultural Contradictions of Artisanal Capitalism
"science, technology, and infrastructure have provided the foundation upon which the art of modern winemaking relies. This includes greater underst...
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Has wine gone bad? | The Guardian
The long read: ‘Natural wine’ advocates say everything about the modern industry is ethically, ecologically and aesthetically wrong – and have trig...
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Expensive wine is for suckers - Vox
You don't have to spend a lot of money on a bottle of wine. Few wine experts and regular people can tell the difference between expensive wine and ...
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Bribes, Backdoor Deals, and Pay to Play: How Bad Rosé Took Over | Bon Appetit
How huge rosé wine companies are bribing sommeliers for placement on wine lists through a myriad of backdoor deals. The result? Watery, lackluster ...
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Vivino raises $155 million for wine recommendation and marketplace app – TechCrunch
If you’re at all interested in wine, chances are you’ve turned to Vivino at least a few times for recommendations. The app and the company behind i...
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