Sourdough is an excellent way to add air into your dough. At the same time the taste becomes a little sour adding excellent flavour to the bread. A welcome side effect is that you can eat your bread for a longer period of time as it does not catch mold as fast as yeast-only bread. This is because of the anti-biotic ingredients. Good news, it is really easy to make your own sourdough...

Sourdough is an excellent way to add air into your dough. At the same time the taste becomes a little sour adding excellent flavour to the bread. A welcome side effect is that you can eat your bread for a longer period of time as it does not catch mold as fast as yeast-only bread. This is because of the anti-biotic ingredients. Good news, it is really easy to make your own sourdough...