Make your own sourdough

Sourdough is an excellent way to add air into your dough. At the same time the taste becomes a little sour adding excellent flavour to the bread. A welcome side effect is that you can eat your bread for a longer period of time as it does not catch mold as fast as yeast-only bread. This is because of the anti-biotic ingredients. Good news, it is really easy to make your own sourdough...