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The Strange, Uplifting Tale of “Joy of Cooking” Versus the Food Scientist | The New Yorker

The New Yorker 2018

Helen Rosner on how the guardians of “Joy of Cooking” undermined the false claims of a Cornell University study, which linked “Joy” recipes with obesity, by scientifically analyzing its own archives.

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Updated 11 months ago

FOOD AND BEVERAGES  

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