New York Times, Film Review, 2017: "The TV traveler and the chef Danny Bowien spoke about their new anti-waste film Thursday for Times Talks. “Go to any major chain supermarket and think about that tower of perfectly stacked, impeccable oranges or tomatoes, and understand that the supermarket by design has already figured and costed-out the fact — the immutable fact — that they will throw 30 percent in the garbage just so it will look cool,” he said. “This is horrifying.”
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