While Impossible and Beyond burgers grab all the headlines, a much more humble foodstuff is poised to lead the next wave of alternative proteins
No comments yet. Be the first to comment!
Users invited can see your content
(2017)
- the Guardian (2014)
- Smithsonian (2018)
(2018)
(2019)
- Quartzy (2019)
- Eater (2019)
- World Economic Forum (2019)
- YouTube - LastWeekTonight (2023)
(2022)
(2021)
- Aeon (2021)
- TechCrunch (2021)
- Smithsonian Magazine (2020)
- the Guardian (2020)
Related chunks with this resource
No comments yet. Be the first to comment!