The meat supply chain is breaking down, but that’s only part of the story.
"And that’s just what’s already happened. As the pandemic’s effects stretch into the summer, outbreaks in meatpacking plants are creating ripple effects. Slower lines in the plants mean less meat makes it to market, while farmers are slaughtering millions of animals that can’t get processed due to the slowdown of the lines. It’s a paradox that could disrupt America’s food supply for years to come...
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