Article Public (all visitors)

There Is Only One Burrito in America Now, and That Burrito, Unfortunately, Is Chipotle - Eater

Eater 2019

A brief history of Chipotle, and how the chain’s 1,200 calories of edible brick became the most ubiquitous Mexican meal in America.

View Original Source

Curated by

FoundryBase

Updated 11 months ago

CULTURE   FOOD AND BEVERAGES   RETAIL (BUSINESS)   MEXICO   UNITED STATES, USA  

Save

Bookmark this resource

Browse more

View all Articles

Placed in

Chunks with this Article

1 chunk • used in 2 courses

Restaurant Business some articles about the Restaurant Business FoundryBase 13 resources

Learning paths and sections

Used in 2 learning paths.

Adjacent discoveries

Related resources

Shared chunks

Resources placed near this one.

Shared categories

Resources with similar topic signals.

Continue from source

More from source

Browse more from Eater

Contribute to FoundryBase

Found something worth adding?

Sign in to suggest resources and start building your own collection.

Log in to suggest Create account